Menu

Ribbons of Pasta with Shrimp, Fresh Basil &
Tomatoes.

Fresh hand cut pasta with porcini sauce w.
mushroom & goat cheese garnish.

Tuscan Meat Style sauce finished with grated
Parmesan cheese.

Linguine with fresh Clams Sauce, Red or Whit e.

Creamy Alfredo sauce with parmesan cheese.
Add-On Grilled Chicken $8 & 4 pcs shrimp U13 $12

Penne pasta in spicy tomato sauce.

Bow Tie pasta, fresh salmon, Shallots, cherry tomatoes,
Vodka and lemon sauce.

Spaghetti, peas, crispy bacon, farm eggs, pecorino
Cheese with light cream sauce.

Homemade Ravioli filled with fresh chopped veal
in Cream Sauce and shaved Parmigianino -reggiano
cheese.

Penne, broccoli, sausage, garlic, olive oil, white
wine.

Italian Arborio Rice simmered with arugula
radicchio and shrimp in vegetable broth.

English peas, favas, carrots, parmesan broth.

Tortellini in a light Consommé.

A classic Italian dish of camellini beans, short pasta
with tomatoes and vegetables, Bacon available.

Baby Arugula with Goat Cheeses and Walnuts in Olive
Oil Dressing.

Baby Greens, Fresh Mozzarella, Hearts of Palm,
Marinated Artichokes and Roasted Peppers.

Romaine lettuce with, garlic croutons, shaved parmesan
cheese and homemade Caesar dressing.

Green, Red Bets, Pine Nuts, Roasted Apples,
Gorgonzola Cheese, Herbs Vinegar Dressing.
Add-On Grilled Chicken $8 & 4 pcs shrimp U13 $12

Vermont – raised veal slice with white wine lemon
capers sauce, broccoli.

Veal Scaloppini, thin slice prosciutto in light dry
sherry, sauce over spinach.

Veal Scaloppini with three types of mushrooms and
Marsala Wine. Potatoes.

Traditional from Emilia-Romagna, smoked pork sausages loin braised with
garlic, bay leaves and black pepper. Served with cannellini beans & olive oil.

Hand Cut Marinated steak in rosemary oil, char
grilled sliced, broccoli and roasted potatoes.

Fillet of Red Snapper with baby shrimp. scallions,and fresh parsley
in a white wine lemon sauce over spaghetti.

Atlantic Salmon, grilled med-rare olive oil lemon,
cappers. Broccoli.

Colossal shrimp in wine, lemon and garlic sauce,
served with Broccoli.

Fresh shrimp, clams, calamari and seasoned fish
red Sauce with herbs.

Fish of the day asker server daily prepared fish.

Sautéed free-range Boneless Chicken Breast braised
in white wine artichokes mushroom zucchini, roasted potatoes.

Sautéed free-range chicken breast, paired withSauce of roasted
lemons, capers, fresh rosemary, Gaeta olives, roasted potatoes.

Breaded free-range Chicken Breast, Melted Fresh
Mozzarella Cheese with homemade tomatoes sauce.

Sautéed free-range Morsels of chicken and sweet
Italian sausage, cherry peppers, bell peppers
balsamic vinegar. Roasted potatoes.

Grilled chicken breast, topped with fresh mozzarella,
romaine lettuce, and roasted red pepper spread olive oil
on a ciabattina rustic hero served with French fries or green salad.

8 oz beef with American cheese, tomatoes, lettuce
and onions served with French fries or green salad.