Avere Restaurant – NYC

book a table

Opening Hour 8:00 AM - 10:00 PM, every day on week.

Powered by OpenTable

Camberi A Fagioli


16

Shrimp with cannellini beans, fresh parsley,
Cherry tomatoes finished with white wine
rosemary.
Caprese con Mozzarella Di buffalo


16

Mozzarella cheese, tomatoes, peppers, basil, olive
oil.
Carciofi e Funghi


13

Sautéed Baby Artichokes, Wild Mushrooms,
Olives, Capers, Garlic and Radicchio .
Portobello Mushrooms


15

Wild Portobello Mushrooms grilled with fresh
Melted buffalo mozzarella cheese, topped with
natural juices of Portobello and touch of truffle oil.
Prosciutto e Melon


15

Imported Parma Prosciutto and Melon.
Ricetta Calamari alla Fritto


16

Fried to tender perfection, marinara sauce, lemon.
Vongole Oreganata


13

Lightly Breaded Baked Clams.

Fettuccini Sammarinese


25

Ribbons of Pasta with Shrimp, Fresh Basil &
Tomatoes.
IL Papperdelle


22

Fresh hand cut pasta with porcini sauce w.
mushroom & goat cheese garnish.
Rigatoni Bolognese


23

Tuscan Meat Style sauce finished with grated
Parmesan cheese.
Linguine ale Vongole


24

Linguine with fresh Clams Sauce, Red or Whit e.
Fettuccini Alfredo


19

Creamy Alfredo sauce with parmesan cheese.
Add-On Grilled Chicken $8 & 4 pcs shrimp U13 $12
Penne Arrabaiata


17

Penne pasta in spicy tomato sauce.
Farfalle con Salmóne


25

Bow Tie pasta, fresh salmon, Shallots, cherry tomatoes,
Vodka and lemon sauce.
Spaghetti Carbonara


19

Spaghetti, peas, crispy bacon, farm eggs, pecorino
Cheese with light cream sauce.
Ravioli Della Nonna


23

Homemade Ravioli filled with fresh chopped veal
in Cream Sauce and shaved Parmigianino -reggiano
cheese.
Penne Avere


23

Penne, broccoli, sausage, garlic, olive oil, white
wine.
Risotto con Arugula, Radicchio E Gamberi


24

Italian Arborio Rice simmered with arugula
radicchio and shrimp in vegetable broth.

Minestrone


10

English peas, favas, carrots, parmesan broth.
Tortellini in Brodo


10

Tortellini in a light Consommé.
Pasta Fagioli


11

A classic Italian dish of camellini beans, short pasta
with tomatoes and vegetables, Bacon available.

Arugula Con Formaggio


11

Baby Arugula with Goat Cheeses and Walnuts in Olive
Oil Dressing.
Classic Chef Salad


11

Baby Greens, Fresh Mozzarella, Hearts of Palm,
Marinated Artichokes and Roasted Peppers.
Insalata Caesar


11

Romaine lettuce with, garlic croutons, shaved parmesan
cheese and homemade Caesar dressing.
Insalata Sammarinese


12

Green, Red Bets, Pine Nuts, Roasted Apples,
Gorgonzola Cheese, Herbs Vinegar Dressing.
Add-On Grilled Chicken $8 & 4 pcs shrimp U13 $12

Vermont Veal Tagliata


31

Vermont – raised veal slice with white wine lemon
capers sauce, broccoli.
Saltimbocca alla Romana


31

Veal Scaloppini, thin slice prosciutto in light dry
sherry, sauce over spinach.
Scallapine al Marsala con Tre Tipe di Funghi


31

Veal Scaloppini with three types of mushrooms and
Marsala Wine. Potatoes.
Capucci Guarniti


24

Traditional from Emilia-Romagna, smoked pork sausages loin braised with
garlic, bay leaves and black pepper. Served with cannellini beans & olive oil.
New York Choice Steak


44

Hand Cut Marinated steak in rosemary oil, char
grilled sliced, broccoli and roasted potatoes.

Dentice Mediterriano


31

Fillet of Red Snapper with baby shrimp. scallions,and fresh parsley
in a white wine lemon sauce over spaghetti.
Salmon alla Griglia


29

Atlantic Salmon, grilled med-rare olive oil lemon,
cappers. Broccoli.
Gamberi Sardinia


29

Colossal shrimp in wine, lemon and garlic sauce,
served with Broccoli.
Spaghetti Al Frutti Di Mare


32

Fresh shrimp, clams, calamari and seasoned fish
red Sauce with herbs.
Pesce Del Giorno


Fish of the day asker server daily prepared fish.

Pollo Avere


24

Sautéed free-range Boneless Chicken Breast braised
in white wine artichokes mushroom zucchini, roasted potatoes.
Pollo con Limone e Olive


24

Sautéed free-range chicken breast, paired withSauce of roasted
lemons, capers, fresh rosemary, Gaeta olives, roasted potatoes.
Chicken Parmigianino with Spaghetti


24

Breaded free-range Chicken Breast, Melted Fresh
Mozzarella Cheese with homemade tomatoes sauce.
Pollo Mt.Etna


24

Sautéed free-range Morsels of chicken and sweet
Italian sausage, cherry peppers, bell peppers
balsamic vinegar. Roasted potatoes.

Grilled Chicken Sandwich


16

Grilled chicken breast, topped with fresh mozzarella,
romaine lettuce, and roasted red pepper spread olive oil
on a ciabattina rustic hero served with French fries or green salad.
Brooklyn Burger


17

8 oz beef with American cheese, tomatoes, lettuce
and onions served with French fries or green salad.

Spinach garlic Olive Oil


9

Broccoli olive Oil


8

Basket of French Fries


8

Spaghetti tomatoes sauce


9

Veuve Clique Yellow Label Champagne


125

Moet Chandon White Star Champagne


120

Dom Perignon Champagne


320

Krug Grande Cuvee


300

Ruffino Prosecco Borgo


45

Louis Roederer Cristal 2015


500